Make hot doughy treats over a campfire using store-bought refrigerated dough (the pop-open tube style) such as buttermilk biscuits and crescent rolls. Just roll a snake of dough onto the breadstick in a corkscrew fashion. Hold over a fire turning...
Make hot doughy treats over a campfire using store-bought refrigerated dough (the pop-open tube style) such as buttermilk biscuits and crescent rolls. Just roll a snake of dough onto the breadstick in a corkscrew fashion. Hold over a fire turning slowly until the dough is golden brown on the outside & puffy on the inside. Slide dough off the stick & fill the cavity with jam, honey, butter, cheese etc.
38″ overall length. Chrome plated steel rod, aluminum cooking stick and 21″ extra long wood handle with leather hanging strap.
Details:*
aluminum, steel and wod construction
Overall length of 38
10 Year warranty
Item #606
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